Join us for a very special pop-up with our dear friend & accomplished chef Sebastien.

MENU
Pate en Croute with homemade pickled veggies, all grain mustard and arugula salad - $15
Homemade wild fennel pollen sausage on a bun w/ mustard cream sauce, homemade sauerkraut, chips, arugula salad - $15

@chevroletcachard