Food & Wine, February 2019
What Do Wines Aged in Concrete, Clay and Glass Taste Like?
“Concrete aged wine has a little more pep in its step,” says Pax Mahle, owner and winemaker at Pax Mahle Wines. “We typically press still-fermenting wines [with minimal residual sugar levels] into the concrete vessel where it will age, which produces CO2. This CO2 protects the wine from any excess oxygen exposure, ensuring that the wine is bright, fresh, and filled with energy.”