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OC Weekly, August 2019

What the Vino! Three Sommeliers Give Their Summer Time Picks.

Michael Cox (Napa Rose and Falling Bright Wine Merchants): “It’s hot, of course, right now. Rosé and light whites work great. For those fun evenings at the grill, zinfandel and malbec work beautifully. Ferren and Luli rosé are perfect—great with salads and those tomatoes that are ripening beautifully in the garden right now. The Setting sauvignon blanc and Pax chenin blanc are wondrous with oysters and other shellfish.”

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