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The New York Times, December 2019

A New Chapter for California Syrah

California syrah has been much maligned, often justifiably. As unpopular as it might have been, a small number of producers, not only in California but in Washington, too, were figuring out the syrah conundrum. Planted in the right places, grown conscientiously and produced with tender care, American syrah could in fact be something quite beautiful.

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Grapelive, April 2019

GrapeLive: Wine of the Day April 9, 2019

The once in a while rarity, Pax’s North Coast Syrah is a multi-regional blend of sites, or as Pax puts it, this 100% Syrah is a blend of all of his favorite vineyards done with 100% whole cluster, 100% carbonic fermentation(s) in concrete and with partial concrete aging with a small part of the blend raised in neutral French oak, all together for 10 months.

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