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The New York Times, December 2019

A New Chapter for California Syrah

California syrah has been much maligned, often justifiably. As unpopular as it might have been, a small number of producers, not only in California but in Washington, too, were figuring out the syrah conundrum. Planted in the right places, grown conscientiously and produced with tender care, American syrah could in fact be something quite beautiful.

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Good Housekeeping, November 2019

10 Best Thanksgiving Wine to Pair With Turkey at Every Price Point

Thanksgiving can be a great time to test drive new wines you haven’t tried before, so don’t be afraid to pick up a new and exciting bottle to bring to the feast. Wines likes to drink American on Thanksgiving, a quintessential American holiday. But when choosing a wine to pair with the spread, there’s only one hard-and-fast rule to follow: Pick a wine that your guests will enjoy and you can’t go wrong.

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Grapelive, April 2019

GrapeLive: Wine of the Day April 9, 2019

The once in a while rarity, Pax’s North Coast Syrah is a multi-regional blend of sites, or as Pax puts it, this 100% Syrah is a blend of all of his favorite vineyards done with 100% whole cluster, 100% carbonic fermentation(s) in concrete and with partial concrete aging with a small part of the blend raised in neutral French oak, all together for 10 months.

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