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The New York Times, December 2019

A New Chapter for California Syrah

California syrah has been much maligned, often justifiably. As unpopular as it might have been, a small number of producers, not only in California but in Washington, too, were figuring out the syrah conundrum. Planted in the right places, grown conscientiously and produced with tender care, American syrah could in fact be something quite beautiful.

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